Talking about money is always a little like walking through a minefield. You never know when you might say something that causes someone else to cringe. But I think this is necessary. When I was doing my first research on travel, I wished someone would have written in concrete terms about how much things cost. You never know how people will take what they read because everyone comes at the issue from a different financial starting point and with different expectations of what constitutes a pleasant travel experience. One person will read these numbers and think we are boasting about being able to spend so much. Others will read the very same numbers and scoff at our miserliness.
Here were our costs for our first three trips, broken down into the five categories described in the previous post. Included at the beginning is the exchange rate at the time, which is important to take into account. Also included are adjustments at the end for home costs saved by being away. After all, if you are not home, you are not eating food at home, driving, paying for home entertainment, or utilities (beyond minimal basic costs);
England, 2007, 21 days, $1=.51 GBP
Airfare: 2,825
Ground Transport: 1,000
Lodging (20 nights): 4,000
Food: 1,275
Entertainment/Incidentals: 1,200
Subtotal: 10,300
house sitter +200
away savings -500
Final Total: $10,000 ($476/day)
The total here is low due to the unusually good deal we got on airfare - around $2,000 less than average fares. Ground transport was also low because we kept our movement to a minimum for simplicity sake.
Scandinavia, 2008, 21 days, $1=82 ISK, 4.6 DEK, 5.0 NOK, 6.2 SEK, .63 EUR
Airfare: 5,100
Ground Transport: 2,700
Lodging (20 nights): 3,600
Food: 1,400
Entertainment/Incidentals: 900
Subtotal: 13,700
house sitter +300
away savings -500
Final Total: $13,500 ($643/day)
Because we covered great distances and stayed in many different locations, our ground transport expenses were large, including $400 in extra airfare within Norway, itself. We did keep lodging costs under control by staying in many youth hostels.
France, 2009, 30 days, $1=.7 EUR
Airfare: 4,800
Ground Transport: 1,900
Lodging (29 nights): 4,200
Food: 1,600
Entertainment/Incidentals: 1,500
Subtotal: 14,000
away savings -800
Final Total: $13,200 ($440/day)
Considering this trip was much longer than the others, these costs actually represent a great deal of savings. Lodging costs were kept low by renting an apartment in Paris and two other cottage rentals - also keeping food prices low. Our travel dates starting in mid-June also saved about 10% in airfare and 30% in lodgings over mid-July or later travel.
All these costs are for a family of five with children between 4 and 13. Because younger children often travel on ground for free, enter museums for free, and eat less than adults, their overall costs add up to something in the neighborhood of 1/2 the cost of adults. So if you are a group of adults only, take the totals above and divide by 3.5 to get a per-adult cost estimate.
Our goal for our trip to central Europe this year is to keep costs about the same as last year. Since we will be gone five days longer, that actually means the per day cost should be lower. So far we have found airfare for a very good price, lodging (mixing some small hotels, B&B's, hostels, and one cottage rental) for good prices, and the exchange rate looks promising. So with luck, we will stay within budget.
Central Europe, 2010, to be determined...
a family of four could easily spend as much as you did in england for a WEEK in DISNEY WORLD--and you have a family of five. try sharing this fact with anyone who thinks your europe vacations are wasteful or luxurious.
ReplyDeleteHA HA HA too funny!!! ok, now after reading this, I feel like an ass for my last post! But you are a family of 5, so I can't relate. :)
ReplyDeleteWould love to know how you managed to keep your Scandinavia food and lodging costs so low. We plan to take our family of five to Copenhagen (will rent apartment so that will help) and then to Switzerland (could we pick more expensive places??). My kids are not the best eaters and I am struggling with how to feed people well (or at least decently) on a budget in places where the food costs are high. What sorts of meals did you prepare and how did you handle the lack of so many "essential" items (spices, oils, etc) in your rental kitchens? I would love to hear what kinds of things you prepared. It would ease my mind greatly. Can't eat pizza or hotdogs every night! TIA.
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